Blueberry Crisp a La Mode

1. 1

   Preheat oven to 375.

2. 2

   Thaw berries if frozen.

3. 3

   Combine first 4 ingredients in a medium bowl; spoon into an 11 x 7-inch baking dish.

4. 4

   Oatmeal Topping: In the food processor, place 2/3 cup flour, 1/2 cup brown sugar, oats, and cinnamon, and pulse 2 times or until combined.

5. 5

   Add butter; pulse 4 times or until mixture resembles coarse meal.

6. 6

   (So not to over process, I took the topping out and finished combining the butter with my hands).

7. 7

   Sprinkle over the blueberry mixture.

8. 8

   Bake at 375 for 30 minutes or until bubbly.

9. 9

   Serve with frozen yogurt or low fat ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.