Name: Blueberry Crisp À La Mode
Yield: 4 servings
Ingredients: 6 cups blueberries; 2 tablespoons brown sugar; 1 tablespoon all-purpose flour; 1 tablespoon fresh lemon juice; 2/3 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 cup regular oats; 3/4 teaspoon ground cinnamon; 4 1/2 tablespoons chilled butter or stick margarine, cut into small pieces; 2 cups vanilla low-fat frozen yogurt

Servings: 4 persons

6 cups blueberries
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1 tablespoon fresh lemon juice
2/3 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup regular oats
3/4 teaspoon ground cinnamon
4 1/2 tablespoons chilled butter or stick margarine, cut into small pieces
2 cups vanilla low-fat frozen yogurt

1
Preheat oven to 375u00b0.
2
Combine first 4 ingredients in a medium bowl; spoon into an 11 x 7-inch baking dish. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine 2/3 cup flour, 1/2 cup brown sugar, oats, and cinnamon, and cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Sprinkle over the blueberry mixture. Bake at 375u00b0 for 30 minutes or until bubbly. Top each serving with 1/4 cup frozen yogurt.
3
Note: Topping may also be made in the food processor. Place 2/3 cup flour, 1/2 cup brown sugar, oats, and cinnamon in a food processor, and pulse 2 times or until combined. Add butter; pulse 4 times or until mixture resembles coarse meal.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Blueberry Crisp À La Mode

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