Blueberry Crisp Recipe

Name: Blueberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 4 cups Blueberries; 1/4 cups White Sugar; 1 Tablespoon Brown Sugar; 1/4 teaspoons Cinnamon; 1/4 teaspoons Vanilla Extract; 1 Tablespoon Lemon Juice; 1 Tablespoon Cornstarch; FOR THE OAT CRISP:; 3/4 cups Old Fashioned Rolled Oats; 1/3 cups Flour Or Gluten Free Flour; 1/2 cups Brown Sugar; 4 Tablespoons Butter, Softened; 1 pinch Cinnamon; 1 pinch Salt

Servings: persons

FOR THE FILLING:
4 cups Blueberries
1/4 cups White Sugar
1 Tablespoon Brown Sugar
1/4 teaspoons Cinnamon
1/4 teaspoons Vanilla Extract
1 Tablespoon Lemon Juice
1 Tablespoon Cornstarch
FOR THE OAT CRISP:
3/4 cups Old Fashioned Rolled Oats
1/3 cups Flour Or Gluten Free Flour
1/2 cups Brown Sugar
4 Tablespoons Butter, Softened
1 pinch Cinnamon
1 pinch Salt

1
1. Preheat the oven to 375u00b0F.
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2. In a medium-sized bowl, mix together all filling ingredients.
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3. Make sure that each ingredient is evenly spread throughout.
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4. Pour blueberry filling into an 8x8 baking dish.
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5. In a small bowl, mix together all topping ingredients. You may need to use your hands to make sure it forms a homogeneous mixture, where everything is sticking together.
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6. Spread topping out evenly over blueberries.
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7. Place pan into the 375u00b0F oven for 30-40 minutes, until topping is crispy and filling is hot and bubbly.
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8. Eat hot out of the oven or cold. Top with ice cream or whipped cream if desired.
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9. Enjoy!

533

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE FILLING:, 4 cups Blueberries, 1/4 cups White Sugar, 1 Tablespoon Brown Sugar, and more.

Yes, Blueberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Crisp

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