Blueberry Crisp

1. 1

   Combine rice, blueberries and 3 tablespoons sugar; coat 8 individual custard cups or 2-quart baking dish with nonstick cooking spray.

2. 2

   Place rice mixture in dish; set aside.

3. 3

   Combine bran, flour, walnuts, remaining 1/4 sugar and cinnamon in a bowl. Cut in margarine with pastry blender to consistency of coarse meal.

4. 4

   Sprinkle over rice mixture.

5. 5

   Bake at 375u00b0 for 15 to 20 minutes or until thoroughly hot.

6. 6

   243 calories, 8 g. fat and 0 mg cholesterol.

* Per serving · 4 servings · Values may vary.

No additional tips available.