How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Crepes?

You need 9 ingredients. The key ingredients include: 12 Rich crepes, 2 Tbsp. (30 ml) cornstarch, 2 Tbsp. (30 ml) granulated sugar replacement, dash of salt, and more.

Is Blueberry Crepes suitable as breakfast?

Yes, Blueberry Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Blueberry Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Crepes Recipe

Name: Blueberry Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Rich crepes; 2 Tbsp. (30 ml) cornstarch; 2 Tbsp. (30 ml) granulated sugar replacement; dash of salt; 1 c. (250 ml) skim milk; 1 Tbsp. (15 ml) lemon juice; 2 tsp. (10 ml) vanilla extract; 2 c. (500 ml) fresh blueberries, rinsed; 1 c. (250 ml) low-calorie whipped topping, prepared

Start your day right with this Blueberry Crepes recipe. Made with crepes, cornstarch, sugar replacement and salt. Easy step-by-step instructions included.

This Blueberry Crepes relies on simple, everyday ingredients such as rich crepes, (30 ml) cornstarch, of salt and (250 ml) skim milk. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

12 Rich crepes
2 Tbsp. (30 ml) cornstarch
2 Tbsp. (30 ml) granulated sugar replacement
dash of salt
1 c. (250 ml) skim milk
1 Tbsp. (15 ml) lemon juice
2 tsp. (10 ml) vanilla extract
2 c. (500 ml) fresh blueberries, rinsed
1 c. (250 ml) low-calorie whipped topping, prepared

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Quick Info

Servings
4 servings
Calories
155 kcal
Category
Breakfast

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