How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Cream-Filled Muffins?

You need 12 ingredients. The key ingredients include: 4 cups all-purpose flour, 1 cup sugar, 6 teaspoons baking powder, 1 teaspoon salt, and more.

Is Blueberry Cream-Filled Muffins suitable as baking & desserts?

Yes, Blueberry Cream-Filled Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Cream-Filled Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cream-Filled Muffins Recipe

Name: Blueberry Cream-Filled Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1 cup sugar; 6 teaspoons baking powder; 1 teaspoon salt; 2 eggs; 2 cups milk; 1/2 cup butter, melted; 2 cups fresh or frozen blueberries; 1 package (8 ounces) cream cheese, softened; 1 egg; 1/3 cup sugar; Dash salt

Blueberry Cream-Filled Muffins

Eats Now Editorial Team · 1300 kcal · Baking & Desserts

Blueberry Cream-Filled Muffins – a delicious recipe with all-purpose, sugar, baking powder, salt, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blueberry Cream-Filled Muffins

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