Blueberry Cream Dessert

1. 1

   In a bowl combine cracker crumbs, 1/4 cup sugar and melted butter or margarine.

2. 2

   Reserve 1/4 cup of crumb mixture for topping.

3. 3

   Press remaining crumbs on bottom of 10 x 6 x 2-inch dish.

4. 4

   In a saucepan mix the remaining 1/2 cup sugar and gelatin. Add 3/4 cup cold water.

5. 5

   Heat and stir until gelatin and sugar dissolve.

6. 6

   In a bowl combine sour cream and yogurt.

7. 7

   Gradually blend gelatin mixture.

8. 8

   Add vanilla.

9. 9

   Chill until partially set. Whip cream to soft peaks, fold in blueberries and pour over crust. Sprinkle reserved crumbs on top and chill until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.