Blueberry Cream Cheese Tart – a delicious recipe with vanilla cookie crumbs, unsalted butter, cream cheese, eggs, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crust:
2
In a bowl combine the cookie crumbs and melted butter. Press the crust over the bottom and along the sides of the pan to form an even crust. Bake for 12 minutes. Remove pan and cool on a wire rack.
3
Filling:
4
Mix cream cheese, eggs, sugar, vanilla and lemon peel in a mixing bowl. With an electric mixer, mix on medium speed until well combined and smooth.
5
Spoon filling onto the prepared crust and spread evenly.
6
Bake for 20 minutes until filling is firm.
7
Remove tart from oven and cool on a wire rack.
8
Topping:
9
Over a medium low heat, melt red currant jelly until liquified. Remove from heat and pour over rinsed, picked over blueberries. Combine well to coat berries.
10
Spoon berries over the filling, cool for 15-20 minutes prior to refrigerating for at least 2 hours.
826
kcal
Calories
41
g
Fat
51
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups vanilla cookie crumbs, 6 tablespoons unsalted butter, melted, 8 ounces cream cheese, softened, 2 large eggs, room temperature, and more.
Yes, Blueberry Cream Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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