Name: Blueberry Cream Cheese Salad
Yield: 4 servings
Ingredients: 1 (20 ounce) can blueberry pie filling; 2 (6 ounce) boxes of concord grape Jell-O; 1 (20 ounce) can crushed pineapple; 1/2 cup crushed pecans; Topping; 2 (8 ounce) packages cream cheese (softened); 1 cup sour cream; 1/2 - 3/4 cup sugar; 1 tablespoon clear vanilla extract; 1/2 cup crushed pecans

Servings: 4 persons

1 (20 ounce) can blueberry pie filling
2 (6 ounce) boxes of concord grape Jell-O
1 (20 ounce) can crushed pineapple
1/2 cup crushed pecans
Topping
2 (8 ounce) packages cream cheese (softened)
1 cup sour cream
1/2 - 3/4 cup sugar
1 tablespoon clear vanilla extract
1/2 cup crushed pecans

1
["Dissolve Jello as directed ""MINUS"" 1 Cup of the Water.", "Add Pie Filling, Pineapples, and Pecans.", "Chill until set.", "Mix all topping ingredients, except the Pecans, with a mixer or blender until smooth and fluffy.", "Spread over set Jello and sprinkle with Pecans.", "This recipe can also be made using Strawberry Pie filling and Crushed Pineapples, or Lime Jello and Manderin Orange Segments.", "Any combination is fine and its Delicious!", "A Festive Holiday Treat that is sure to please everyone!", "Have fun with it!"]

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Blueberry Cream Cheese Salad

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