Blueberry Cream Cheese Pound Cake

1. 1

   Measure out 2 tbsps, of the cake mix and set aside.

2. 2

   In a large bowl, mix cream cheese and sugar and then add cake mix, eggs, oil and vanilla.

3. 3

   Beat on low speed for 1 minute.

4. 4

   Scrape bowl and beat 4 minutes on medium speed.

5. 5

   Toss blueberries with the 2 tbsps.

6. 6

   cake mix and then fold in blueberries.

7. 7

   Spoon batter into greased and floured tube or Bundt pan.

8. 8

   Bake at 325 degrees for 60-65 minutes or until toothpick inserted into the center of the cake comes out clean.

9. 9

   Cool in pan for 20 minutes, then take out of pan and cool completely on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.