How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut-Brown Pound Cake?

You need 10 ingredients. The key ingredients include: 1 c. shortening, 1/2 lb. butter, 1 c. granulated sugar, 1 (1 lb.) box light brown sugar, and more.

Is Nut-Brown Pound Cake suitable as baking & desserts?

Yes, Nut-Brown Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut-Brown Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut-Brown Pound Cake Recipe

Name: Nut-Brown Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 1/2 lb. butter; 1 c. granulated sugar; 1 (1 lb.) box light brown sugar; 5 eggs; 3 c. flour; 1 tsp. baking powder; 1 c. milk; 1 tsp. vanilla; 1 c. chopped nuts

Nut-Brown Pound Cake

Eats Now Editorial Team · 1609 kcal · Baking & Desserts

Nut-Brown Pound Cake – a delicious recipe with shortening, butter, sugar, light brown sugar, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Nut-Brown Pound Cake

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