Blueberry Cream Cheese Pie Recipe

Name: Blueberry Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) baked pastry shells; 2 cups blueberries, plus; 2 1/2 cups blueberries; 1 cup sugar; 3 tablespoons cornstarch; 1/2 cup water; 1 teaspoon butter; 1 teaspoon lemon juice; 1 cup cream cheese, softened; 2 cups whipped cream (optional)

Servings: persons

1 (9 inch) baked pastry shells
2 cups blueberries, plus
2 1/2 cups blueberries
1 cup sugar
3 tablespoons cornstarch
1/2 cup water
1 teaspoon butter
1 teaspoon lemon juice
1 cup cream cheese, softened
2 cups whipped cream (optional)

1
Spread softened cream cheese unto bottom of pie shell.
2
Mix cornstarch with water and stir until dissolved.
3
Combine 2 cups of berries, cornstarch liquid, sugar, butter and lemon juice in a medium saucepan.
4
Slowly bring to a boil, stirring constantly.
5
Let boil for one minute stirring constantly.
6
Let cool slightly.
7
Pour into pie shell and let cool.
8
Top with more fresh berries.
9
Serve with whipped cream.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 inch) baked pastry shells, 2 cups blueberries, plus, 2 1/2 cups blueberries, 1 cup sugar, and more.

Yes, Blueberry Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cream Cheese Pie

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