Fireman's Fudge Bars Recipe

Name: Fireman's Fudge Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup soft butter; 5 tablespoons granulated sugar; 6 teaspoons cocoa powder; 1 ½ teaspoons vanilla extract; 1 large egg; 1 ⅔ cups crushed graham wafer crumbs; 1 cup flaked coconut; ½ cup pecans, chopped; ⅔ cup evaporated milk; ½ teaspoon salt; 1 ½ cups chocolate chips; 1 ⅔ cups granulated sugar; 1 ½ cups mini marshmallows; 1 teaspoon vanilla; 4 tablespoons soft butter; 3 tablespoons evaporated milk; 2 tablespoons hornes custard powder; 2 cups powdered icing sugar; 4 ounces semisweet chocolate; 1 tablespoon butter

Servings: persons

½ cup soft butter
5 tablespoons granulated sugar
6 teaspoons cocoa powder
1 ½ teaspoons vanilla extract
1 large egg
1 ⅔ cups crushed graham wafer crumbs
1 cup flaked coconut
½ cup pecans, chopped
⅔ cup evaporated milk
½ teaspoon salt
1 ½ cups chocolate chips
1 ⅔ cups granulated sugar
1 ½ cups mini marshmallows
1 teaspoon vanilla
4 tablespoons soft butter
3 tablespoons evaporated milk
2 tablespoons hornes custard powder
2 cups powdered icing sugar
4 ounces semisweet chocolate
1 tablespoon butter

1
This is all no bake.
2
Do each layer and let chill before the next.
3
Layer one: cream butter and sugar well; stir in cocoa powder, vanilla, and egg.
4
Beat well creamed.
5
Stir in the coconut, wafer crumbs, and nuts.
6
Press into an ungreased 9 x 13 inch pan.
7
Place in fridge to set.
8
Layer Two: Mix milk, sugar, and salt in a sauce pot over med heat.
9
When mixture begins to boil, time and boil for 5 minutes.
10
Remove from heat.
11
Add marshmallows, and chipits.
12
Stir well until all is melted.
13
Add vanilla; stir.
14
Pour over the bottom layer.
15
Chill until firm.
16
Layer Three: Cream butter, custard powder, icing sugar, and milk.
17
Beat well until creamy and no lumps.
18
Spread over the firm chocolate layer.
19
Return to fridge and chill two hours.
20
Layer Four: Melt chocolate with the butter.
21
Cool a minutes or two.
22
Pour over the chilled layer; spread evenly.
23
Return to refrigerator, until firm.
24
Cut into squares.
25
Keep chilled, or in freezer, take out 20 minutes before serving.

1810

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: ½ cup soft butter, 5 tablespoons granulated sugar, 6 teaspoons cocoa powder, 1 ½ teaspoons vanilla extract, and more.

Yes, Fireman's Fudge Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fireman's Fudge Bars

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