Blueberry Cream Cheese Pie

1. 1

   Beat heavy cream in a bowl with an electric mixer or whisk until stiff peaks form.

2. 2

   Beat cream cheese, confectioners' sugar, lemon juice, and vanilla extract in another bowl until smooth. Fold whipped cream into cream cheese mixture until evenly blended.

3. 3

   Line pie crust with banana slices and spread cream cheese mixture over bananas. Spread blueberry pie filling over cream cheese mixture. Refrigerate at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.