Blueberry Cream Cheese Muffins Recipe Recipe

Name: Blueberry Cream Cheese Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Cake flour; 3/4 c. Sugar; 1 1/2 tsp Baking pwdr; 1/2 tsp Baking soda; 1 pch Salt; 3 ounce Cream cheese cubed; 2 tsp Lemon juice; 2 tsp Vanilla extract; 2 whl Large eggs; 4 Tbsp. Warm melted butter; 1/2 c. Lowfat milk; 1 c. Blueberries

Servings: persons

2 c. Cake flour
3/4 c. Sugar
1 1/2 tsp Baking pwdr
1/2 tsp Baking soda
1 pch Salt
3 ounce Cream cheese cubed
2 tsp Lemon juice
2 tsp Vanilla extract
2 whl Large eggs
4 Tbsp. Warm melted butter
1/2 c. Lowfat milk
1 c. Blueberries

1
Adjust oven rack to middle position.
2
Preheat oven to 350 degrees F. Line the c. of a muffin tin with 12 paper liners.
3
Set aside.
4
Combine flour, sugar, baking pwdr, baking soda, and salt in a mixing bowl.
5
Stir well; set aside.
6
Using metal blade, process cream cheese, lemon juice, and vanilla in food processor till smooth.
7
Add in Large eggs and process 15 seconds.
8
Scrape down side of container with a spatula.
9
With processor running, pour warm melted butter through food chute within 10 seconds.
10
Process another 10 seconds.
11
Add in lowfat milk and process 5 seconds.
12
Add in dry ingredients to container and mix with 4 to 6 half-second pulses.
13
Add in blueberries and mix till all are incorporated into batter, usually with 3 or possibly 4 half-second pulses.
14
(Or possibly use a spoon to fold them in, if you prefer your berries whole.)
15
Pour an equal amount of batter into each muffin c., filling each about 3/4 full.
16
Bake 30 min.
17
Cold on rack 15 min.

916

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. Cake flour, 3/4 c. Sugar, 1 1/2 tsp Baking pwdr, 1/2 tsp Baking soda, and more.

Yes, Blueberry Cream Cheese Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cream Cheese Muffins Recipe

How did you like this recipe?

Frequently Asked Questions