Blueberry-Cream Cheese Muffins Recipe

Name: Blueberry-Cream Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 3/4 cup plus 1 Tbsp. sugar, divided; 1-1/2 tsp. CALUMET Baking Powder; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese; 1/4 cup butter, melted; 1/2 cup milk; 2 eggs; 1-1/2 cups fresh or frozen blueberries; 1-1/2 cups vanilla ice cream; 1/4 cup blueberry syrup

Servings: persons

1
Heat oven to 375 degrees F.
2
Combine flour, 3/4 cup sugar and baking powder in medium bowl; set aside.
3
Microwave cream cheese in large microwaveable bowl on HIGH 30 sec.
4
or just until softened.
5
Whisk in butter, milk and eggs until blended.
6
Add dry ingredients; stir just until moistened.
7
(Batter will be lumpy.)
8
Stir in blueberries.
9
Spoon into 12 paper-lined muffin cups; sprinkle with remaining sugar.
10
Bake 20 to 25 min.
11
or until toothpick inserted in centers comes out clean.
12
Cool 5 min.
13
Remove from pan to wire racks; cool completely.
14
Cut out centers of cooled muffins just before serving; set cutouts aside.
15
Fill muffins with ice cream; drizzle with blueberry syrup.
16
Cover with muffin cutouts.

771

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 3/4 cup plus 1 Tbsp. sugar, divided, 1-1/2 tsp. CALUMET Baking Powder, 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, and more.

Yes, Blueberry-Cream Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blueberry-Cream Cheese Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions