Blueberry Cream Cheese Monkey Bread

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spray an 11-inch spring-form pan with cooking spray and set aside.

3. 3

   Place all berries, cream cheese, and 1 tablespoon of sugar into the bowl of a food processor and process until smooth (about 1 - 2minutes).

4. 4

   Lightly flour a surface, and roll out both pieces of Pillsbury Thin Crust Pizza Dough, side by side.

5. 5

   Spread both dough pieces evenly with the cream cheese mixture, leaving a 2-inch border of dough around the cream cheese.

6. 6

   Roll up both dough sections into a log -- jelly-roll style.

7. 7

   Trim off the ends of each roll to make them neat, and then,

8. 8

   Cut each roll into 15 1-inch pieces.8. Place each piece of dough into prepared round or bundt pan, placing them side-by-side in concentric circles until entire pan is filled.

9. 9

   Sprinkle dough with remaining 2 tablespoons of sugar and bake for 35 minutes or until bread is lightly golden.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.