Blueberry Cream Cheese Coffeecake Recipe Recipe

Name: Blueberry Cream Cheese Coffeecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounce Cream cheese softened; 1/3 c. Sugar; 1 x Egg; 1 Tbsp. Fresh lemon juice; 1 tsp Vanilla; 1 stk Unsalted butter softened; 1 c. Sugar; 2/3 c. Flour; 1 1/2 tsp Cinnamon; 1/4 tsp Salt; 1 stk Unsalted butter softened; 1 1/4 c. Sugar; 2 x Large eggs; 2 tsp Vanilla; 4 c. Flour; 1 Tbsp. Baking pwdr plus; 1 tsp Baking pwdr; 1 tsp Salt; 1 c. Lowfat milk; 3 c. Picked-over blueberries

Servings: persons

12 ounce Cream cheese softened
1/3 c. Sugar
1 x Egg
1 Tbsp. Fresh lemon juice
1 tsp Vanilla
1 stk Unsalted butter softened
1 c. Sugar
2/3 c. Flour
1 1/2 tsp Cinnamon
1/4 tsp Salt
1 stk Unsalted butter softened
1 1/4 c. Sugar
2 x Large eggs
2 tsp Vanilla
4 c. Flour
1 Tbsp. Baking pwdr plus
1 tsp Baking pwdr
1 tsp Salt
1 c. Lowfat milk
3 c. Picked-over blueberries

1
Preheat oven to 375 degrees and butter a 13- by 9-inch glass baking dish.
2
Don't use a metal baking dish.
3
Make filling: With an electric mixer, beat together cream cheese and sugar.
4
Add in egg, lemon juice, and vanilla and beat till smooth.
5
Make streusel: In a small bowl blend together streusel ingredients till crumbly.
6
Make batter: In another bowl with an electric mixer beat together butter and sugar.
7
Beat in Large eggs, 1 at a time, and vanilla and beat on high speed till light and fluffy.
8
In another bowl whisk together flour, baking pwdr, and salt and in batches slowly beat into butter mix alternately with lowfat milk.
9
Mix in blueberries gently but thoroughly.
10
To assemble cake: Spread 2 1/2 c. batter in bottom of baking dish and spread filling proportionately on top.
11
Drop spoonfuls of remaining batter on filling and spread proportionately (be careful not to mix layers).
12
Sprinkle streusel proportionately over batter.
13
Bake coffeecake in middle of oven 1 hour and 5 min, or possibly till golden brown and a tester comes out clean.
14
Cold coffeecake completely in baking dish on a rack.

2531

kcal

Calories

Fat

403

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 12 ounce Cream cheese softened, 1/3 c. Sugar, 1 x Egg, 1 Tbsp. Fresh lemon juice, and more.

Yes, Blueberry Cream Cheese Coffeecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cream Cheese Coffeecake Recipe

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