How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Cream Cheese Chiffon Pie?

You need 11 ingredients. The key ingredients include: Crust, 1 1/2 cups graham cracker crumbs, 1/4 cup melted butter, 1/4 cup sugar, and more.

Is Blueberry Cream Cheese Chiffon Pie suitable as baking & desserts?

Yes, Blueberry Cream Cheese Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Cream Cheese Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cream Cheese Chiffon Pie Recipe

Name: Blueberry Cream Cheese Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups graham cracker crumbs; 1/4 cup melted butter; 1/4 cup sugar; Filling; 8 ounces cream cheese; 1 tablespoon gelatin; 1/2 cup sugar; 6 pieces eggs, separated; 1 tablespoon water, hot; 1 cup blueberries

Blueberry Cream Cheese Chiffon Pie

Eats Now Editorial Team · 823 kcal · Baking & Desserts

Blueberry Cream Cheese Chiffon Pie – a delicious recipe with Crust, graham cracker crumbs, butter, sugar, Filling, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blueberry Cream Cheese Chiffon Pie

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