How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Cream Cake?

You need 11 ingredients. The key ingredients include: 2 cups all purpose flour, 3/4 cup granulated sugar, 1/4 cup light brown sugar Packed, 2 teaspoons baking powder, and more.

Is Blueberry Cream Cake suitable as baking & desserts?

Yes, Blueberry Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cream Cake Recipe

Name: Blueberry Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 3/4 cup granulated sugar; 1/4 cup light brown sugar Packed; 2 teaspoons baking powder; 1 teaspoon grated lemon rind; 1/4 teaspoon salt; 1/4 teaspoon cardamom; 1/4 teaspoon nutmeg; 3 eggs; 1 1/2 cups whipping cream; 1 1/2 cups blueberries

Bake this irresistible Blueberry Cream Cake at home. Made with flour, sugar, light brown sugar and baking powder. Easy step-by-step instructions included.

This Blueberry Cream Cake relies on simple, everyday ingredients such as all purpose flour, granulated sugar, light brown sugar packed and baking powder. It comes together quickly and makes 4 servings, at about 865 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blueberry Cream Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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