Try this homemade Blueberry-Cranberry Rye Porridge recipe the whole family will love. Made with frozen blueberries, frozen cranberries, honey and cottag…
This Blueberry-Cranberry Rye Porridge relies on simple, everyday ingredients such as frozen blueberries 70 g, frozen cranberries 30 g, honey and cottage cheese. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026