Blueberry-Cranberry Rye Porridge

1. 1

   For porridge: bring to boil 150 ml salted water. When the water boils add rye flakes and cook on low to medium heat for about 10 minutes (or until wanted consistency) while stirring.

2. 2

   Defrost blueberries and cranberries on steam together with honey. Put away a few cranberries and blueberries for decoration, and add cottage cheese in the rest of the mix and mash it.

3. 3

   Add rye porridge in the bowl with the blueberry/cranberry/cottage cheese mix, and decorate with the fruit you sat aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.