How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry/Cranberry Muffins?

You need 9 ingredients. The key ingredients include: 4 eggs, 0.5 cups sour cream or buttermilk, 1 teaspoon vanilla, 3 cups almond flour (or 2:1 with coconut flour), and more.

Is Blueberry/Cranberry Muffins suitable as baking & desserts?

Yes, Blueberry/Cranberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry/Cranberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry/Cranberry Muffins Recipe

Name: Blueberry/Cranberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 0.5 cups sour cream or buttermilk; 1 teaspoon vanilla; 3 cups almond flour (or 2:1 with coconut flour); 1 teaspoon ground cinnamon and/or allspice; 2.5 teaspoons baking powder; 0.5 cups sweetener (Swerve granular); 0.5-1 cups chopped nuts (pecans and/or walnuts, cashews); 1-1.5 cups berries (blueberries and/or cranberries)

Start your day right with this Blueberry/Cranberry Muffins recipe. Made with eggs, sour cream, vanilla and almond flour. Easy step-by-step instructions …

This Blueberry/Cranberry Muffins relies on simple, everyday ingredients such as eggs, sour cream or buttermilk, vanilla and baking powder. It comes together quickly and makes 4 servings, at about 1253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry/Cranberry Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

4 eggs
0.5 cups sour cream or buttermilk
1 teaspoon vanilla
3 cups almond flour (or 2:1 with coconut flour)
1 teaspoon ground cinnamon and/or allspice
2.5 teaspoons baking powder
0.5 cups sweetener (Swerve granular)
0.5-1 cups chopped nuts (pecans and/or walnuts, cashews)
1-1.5 cups berries (blueberries and/or cranberries)

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Quick Info

Servings
4 servings
Calories
1253 kcal
Category
Baking & Desserts

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Blueberry/Cranberry Muffins

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