Blueberry Couscous Cake Recipe

1. 1

   Pick over bb's, wash and set on paper towels to dry

2. 2

   Combine apple juice, vanilla, and couscous in a large saucepan and bring to a boil.

3. 3

   Cook, stirring constantly till thickened & all juice absorbed.

4. 4

   Remove from heat.

5. 5

   Gently fold the bb's into warm mix.

6. 6

   Rinse but do not dry a 9x14 (inch) cake pan & pour the mix into it.

7. 7

   Refrigeratetill set, about 2 hrs.

8. 8

   Cut into squares, and devour WITHOUT GUILT.

9. 9

   Variations:Use strawberries in place of blueberries, top with unsweetened fruit jam thinned with a little water, arrange fruit slices on top for decoration.

* Per serving · 4 servings · Values may vary.

No additional tips available.