How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Cornmeal Muffins?

You need 13 ingredients. The key ingredients include: 1 1/2 cups flour, all-purpose, 1/2 cup whole wheat flour, 1/2 cup cornmeal, 3/4 cup sugar, and more.

Is Blueberry Cornmeal Muffins suitable as baking & desserts?

Yes, Blueberry Cornmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Cornmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cornmeal Muffins Recipe

Name: Blueberry Cornmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour, all-purpose; 1/2 cup whole wheat flour; 1/2 cup cornmeal; 3/4 cup sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup buttermilk; 1/2 cup orange juice; 1/4 cup margarine or butter, melted; 1 each eggs beaten; 1 tablespoon orange zest grated; 2 cups blueberries fresh or frozen

Blueberry Cornmeal Muffins

Eats Now Editorial Team · 788 kcal · Baking & Desserts

Blueberry Cornmeal Muffins – a delicious recipe with flour, whole wheat flour, cornmeal, sugar, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blueberry Cornmeal Muffins

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