How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Cornmeal Cake ?

You need 18 ingredients. The key ingredients include: 8 tablespoons butter (1 stick), room temp, 1 cup sugar (200 g), 1 cup flour (125 g), 1/2 cup cornmeal (60 g), and more.

Is Blueberry Cornmeal Cake suitable as baking & desserts?

Yes, Blueberry Cornmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Cornmeal Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cornmeal Cake Recipe

Name: Blueberry Cornmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter (1 stick), room temp; 1 cup sugar (200 g); 1 cup flour (125 g); 1/2 cup cornmeal (60 g); 2 teaspoons baking powder; 1/2 teaspoon salt; 2 large eggs; 1/4 teaspoon vanilla; 1/2 teaspoon lemon zest; 1/3 cup sour cream (80 g); 2 cups blueberries (190 g); Streusel topping; 1/2 cup sugar (100 g); 6 tablespoons flour (45 g); 2 tablespoons cornmeal (15 g); 1/4 teaspoon cinnamon; pinch salt; 2 tablespoons cold butter, cut into pieces (55 g)

Blueberry Cornmeal Cake

Eats Now Editorial Team · 921 kcal · Baking & Desserts

Blueberry Cornmeal Cake – a delicious recipe with butter, sugar, flour, cornmeal, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blueberry Cornmeal Cake

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