Blueberry Cornbread With Maple Butter Recipe

Name: Blueberry Cornbread With Maple Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 3/4 cup cornmeal; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup milk; 1 Half Stick (1/4 cup) Land O Lakes Butter, melted; 1/4 cup real maple syrup or maple-flavored syrup; 1 Land O Lakes Egg, slightly beaten; 1 cup fresh blueberries*; 1 Half Stick (1/4 cup) Land O Lakes Butter, very soft; 1 tablespoon real maple syrup or maple-flavored syrup

Servings: persons

1 1/4 cups all-purpose flour
3/4 cup cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 Half Stick (1/4 cup) Land O Lakes Butter, melted
1/4 cup real maple syrup or maple-flavored syrup
1 Land O Lakes Egg, slightly beaten
1 cup fresh blueberries*
1 Half Stick (1/4 cup) Land O Lakes Butter, very soft
1 tablespoon real maple syrup or maple-flavored syrup

1
Heat oven to 375F.
2
Grease 8- or 9-inch square baking pan; set aside.
3
Combine flour, cornmeal, sugar, baking powder and salt in bowl.
4
Add milk, 1/4 cup melted butter, 1/4 cup maple syrup and egg; stir just until flour mixture is moistened.
5
Gently stir in blueberries.
6
Pour batter into prepared pan.
7
Bake 25-35 minutes or until lightly browned.
8
Combine 1/4 cup butter and 1 tablespoon maple syrup in small bowl until creamy.
9
Serve warm cornbread with Maple Butter.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 3/4 cup cornmeal, 2 tablespoons sugar, 2 teaspoons baking powder, and more.

Yes, Blueberry Cornbread With Maple Butter falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cornbread With Maple Butter

How did you like this recipe?

Frequently Asked Questions