Blueberry/Corn Fritters Recipe

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   1.In medium bowl, stir together flour, cornstarch, sugar, baking pwdr, salt, and nutmeg.

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   2.In 2 c. measuring c., stir together lowfat milk, egg yolks, and 1 Tablespoons oil.

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   Pour into flour mix.

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   Mix well.

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   Batter will be stiff.

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   Stir in blueberries.

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   Set aside.

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   3.In small bowl with mixer on high, beat egg whites till stiff peaks form.

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   With rubber spatula, gently fold half of beatenegg whites into batter till well blended.

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    Then fold remaining beaten egg whites into batter, JUST Till BLENDED.

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    Set aside 4.Pour about 1 qt oil into a heavy 3-quart.

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    saucepan or possibly deep fryer, filling no more than 1/3 full.

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    There must be room in the saucepan to allow oil to bubble up that naturally occurs when frying fritters.

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    Over medium heat, heat oil to 375 or possibly to fry setting on deep fryer.

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    5.Carefully add in fritter batter by tablespoonfuls, a few at a time, to warm oil.

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    Fry 3-4 min, turning once, or possibly till fritters are golden.

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    Drain well on paper towels.

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    6.Drizzle with honey and sprinkle with confectioner's sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.