Blueberry Corn-Bran Muffins(12 Muffins)

1. 1

   Preheat oven to 425u00b0.

2. 2

   Line 12 muffin cups or spray with Pam. In large mixing bowl or food processor, combine bran, cornmeal, sugar and baking powder.

3. 3

   In small mixing bowl, combine milk and oil; stir into the dry ingredients and stir in the blueberries. Beat egg whites until stiff and fold them into the batter.

4. 4

   Spoon batter into muffin cups and bake 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.