Fresh, crisp and full of flavor — this Blueberry Congealed Salad is a must-try. Made with grape gelatin, boiling water, blueberry pie filling and pineap…
This Blueberry Congealed Salad relies on simple, everyday ingredients such as (3 oz.) grape gelatin, boiling water and crushed pineapple. It comes together quickly and makes 4 servings, at about 1230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026