Blueberry Compote (Caterer's) Recipe

1. 1

   Place sugar, lemon juice, and orange juice in a saucepan and bring to a boil.

2. 2

   Add in 1 c. blueberries and continue to cook for 3 min, stirring constantly.

3. 3

   Remove pan from heat.

4. 4

   Cold.

5. 5

   Place mix in a food processor and process 20 seconds.

6. 6

   Pour into a bowl and stir in remaining blueberries.

7. 7

   Cover bowl with plastic wrap.

8. 8

   Set aside.

9. 9

   ravishing gardens, serves (catered) to friends in his Connecticut garden house.

* Per serving · 4 servings · Values may vary.

No additional tips available.