Bagels – a delicious recipe with water, honey, salt, bread flour, bread flour, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Make dough let rise only twenty minutes in machine cut into 12 pieces.
2
Roll into balls and using the thumb put hole in middle and turn to shape make sure you have a good opening dust with flour if you have to Place on greased cookie sheet and let rise 15 to 20 minutes.
3
In a pan, put in about 2 inches of water and bring to a slight boil carefully lower 3 or 4 bagels at a time cooking 30 seconds on each side.
4
Remove bagels and drain on towel sprinkle with poppy seeds, sesame seeds or onion bits if you want then place on greased cookie sheet and bake in a PREHEATED 550 oven 8 minutes.
5
All so try rolling dough in to rectangles and roll up a hot dog in it and seal well with water.
6
After they are cooled they can be frozen and will last 1 month to 6 weeks.
342
kcal
Calories
1
g
Fat
69
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup water, 1 1/2 tablespoons honey, 1 1/2 teaspoons salt, 1 cup bread flour, and more.
Yes, Bagels falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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