Blueberry Compote

1. 1

   Combine all of the ingredients in a small saucepan over medium heat.

2. 2

   Cook, stirring occasionally, for 3 to 4 minutes, until the mixture bubbles, pulls away from the sides of the pan, and becomes syrupy.

3. 3

   If you have fresh blueberries, all the better.

4. 4

   Just add 2 tablespoons of water to the recipe.

5. 5

   Goes with Best Oatmeal Ever (page 128), Creamy Millet (page 136), and Creamiest Buckwheat (page 138).

6. 6

   Store in an airtight container in the refrigerator for 7 days or in the freezer for 2 months.

7. 7

   (per serving)

8. 8

   Calories: 30

9. 9

   Total Fat: 0.4g (0g saturated, 0g monounsaturated)

10. 10

    Carbohydrates: 8g

11. 11

    Protein: 0g

12. 12

    Fiber: 2g

13. 13

    Sodium: 0mg

* Per serving · 4 servings · Values may vary.

No additional tips available.