Blueberry Coleslaw (Including Blueberry Mayonnaise) Recipe

Name: Blueberry Coleslaw (Including Blueberry Mayonnaise)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coleslaw; 1 medium green cabbage, cored and finely shredded; 1 small red onion, cut into quarters, thinly sliced and separated; 1/2 cup fresh parsley, chopped, grated; 2 tablespoons fresh grated orange zest; 1 pint fresh blueberries; 1/2 cup sour cream; 1/4 cup blueberry vinegar; 3 tablespoons orange juice; 1/4 cup sugar; 3/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; salt; fresh ground black pepper; orange slice (to garnish); Blueberry Mayonnaise (use 1 cup); 1 large egg; 1 egg yolk; 2 teaspoons Dijon mustard; 1/4 cup blueberry vinegar; 1 teaspoon sugar; 1 pinch salt (to taste); 1/4 teaspoon white pepper; 1 1/4 cups mild olive oil

Servings: persons

Coleslaw
1 medium green cabbage, cored and finely shredded
1 small red onion, cut into quarters, thinly sliced and separated
1/2 cup fresh parsley, chopped, grated
2 tablespoons fresh grated orange zest
1 pint fresh blueberries
1/2 cup sour cream
1/4 cup blueberry vinegar
3 tablespoons orange juice
1/4 cup sugar
3/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
salt
fresh ground black pepper
orange slice (to garnish)
Blueberry Mayonnaise (use 1 cup)
1 large egg
1 egg yolk
2 teaspoons Dijon mustard
1/4 cup blueberry vinegar
1 teaspoon sugar
1 pinch salt (to taste)
1/4 teaspoon white pepper
1 1/4 cups mild olive oil

1
Place cabbage, onion, parsley, orange zest, and blueberries in a large bowl.
2
Gently toss to mix evenly.
3
In a separate small bowl, whisk together blueberry mayonnaise, sour cream, blueberry vinegar, orange juice, sugar, cloves and nutmeg. Season with salt and pepper to taste.
4
Pour dressing over cabbage and blueberry mixture and toss gently to coat. Refrigerate for 2 hours before serving. Garnish with orange, if desired.
5
Blueberry Mayonnaise:
6
In a food processor fitted with the metal blade, place egg, egg yolk, Dijon mustard, blueberry vinegar, salt and pepper.
7
Process for 30 seconds until well combined. Turn on the processor and drizzle the olive oil down the chute in a slow steady stream until incorporated. Don't over-process or the mayonnaise will break down.
8
Taste and adjust the seasoning if necessary.
9
Store in an airtight glass container in the refrigerator.
10
Use as a condiment or salad dressing.

904

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Coleslaw, 1 medium green cabbage, cored and finely shredded, 1 small red onion, cut into quarters, thinly sliced and separated, 1/2 cup fresh parsley, chopped, grated, and more.

Yes, Blueberry Coleslaw (Including Blueberry Mayonnaise) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blueberry Coleslaw (Including Blueberry Mayonnaise)

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