How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never Fail Pound Cake?

You need 10 ingredients. The key ingredients include: 2 sticks butter, 1/2 c. Crisco oil, 3 c. sugar, 6 large eggs, and more.

Is Never Fail Pound Cake suitable as baking & desserts?

Yes, Never Fail Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Never Fail Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never Fail Pound Cake Recipe

Name: Never Fail Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 sticks butter; 1/2 c. Crisco oil; 3 c. sugar; 6 large eggs; 3 c. all-purpose flour; 1 c. buttermilk; 1 tsp. baking powder; 1 tsp. vanilla flavoring; 1 tsp. lemon flavoring; 1 tsp. orange flavoring

Never Fail Pound Cake – a delicious recipe with butter, Crisco oil, sugar, eggs, all-purpose, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Never Fail Pound Cake

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