Blueberry Coffee Cake With Pistachio Topping Recipe

Name: Blueberry Coffee Cake With Pistachio Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 6 tablespoons butter, softened; 3/4 cup sugar; 2 eggs; 2/3 cup sour cream; 1/2 teaspoon almond extract; TOPPINGS; 1/2 cup pistachios, chopped; 1/2 cup shredded coconut; 1/4 cup brown sugar; 3 tablespoons flour; 3 tablespoons butter, melted; 1 cup blueberries, plus more for garnish

Servings: persons

2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
6 tablespoons butter, softened
3/4 cup sugar
2 eggs
2/3 cup sour cream
1/2 teaspoon almond extract
TOPPINGS
1/2 cup pistachios, chopped
1/2 cup shredded coconut
1/4 cup brown sugar
3 tablespoons flour
3 tablespoons butter, melted
1 cup blueberries, plus more for garnish

1
Combine first three dry ingredients.
2
Cream the sugar and butter in another bowl.
3
Then add 1 egg at a time making sure to mix well after each one.
4
Add last two ingredients into the wet ingredients, and mix well.
5
Then add one cup at a time the dry ingredients, mixing until well blended.
6
Prepare topping: Place all ingredients except for blueberries in a bowl and stir.
7
Pour batter into a greased 9 inch springform pan.
8
Sprinkle with blueberries, and then the rest of the topping mixture.
9
Bake at 375u00b0F for 50-60 minutes, or until toothpick inserted comes clean.
10
Garnish with blueberries.

858

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 6 tablespoons butter, softened, and more.

Yes, Blueberry Coffee Cake With Pistachio Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Coffee Cake With Pistachio Topping

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