Blueberry Coffee Cake With Coconut Streusel Recipe

Name: Blueberry Coffee Cake With Coconut Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 2 cups Blueberries; 1/3 cups Brown Sugar; 1/4 cups Old Fashioned Rolled Oats; 1 cup Toasted Coconut, Divided; 1 Tablespoon Flour; 1/4 teaspoons Cinnamon; 2 Tablespoons Butter, Melted; 3/4 cups Sugar; 1/4 cups Butter, Softened; 2 Tablespoons Canola Oil; 1 whole Egg, Lightly Beaten; 1 cup Buttermilk; 2 teaspoons Lemon Zest; 1 Tablespoon Lemon Juice

Servings: persons

2 cups Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
2 cups Blueberries
1/3 cups Brown Sugar
1/4 cups Old Fashioned Rolled Oats
1 cup Toasted Coconut, Divided
1 Tablespoon Flour
1/4 teaspoons Cinnamon
2 Tablespoons Butter, Melted
3/4 cups Sugar
1/4 cups Butter, Softened
2 Tablespoons Canola Oil
1 whole Egg, Lightly Beaten
1 cup Buttermilk
2 teaspoons Lemon Zest
1 Tablespoon Lemon Juice

1
Preheat oven to 375 F.
2
Combine flour, baking powder, baking soda and salt in a bowl and stir with a whisk. Put the blueberries in a small bowl. Remove 2 tablespoons of flour and sprinkle it over the blueberries, tossing to coat. Set aside.
3
Combine brown sugar, oats, half of the coconut, flour and cinnamon in a bowl. Drizzle melted butter over mixture and stir to combine. Set aside.
4
Place sugar, softened butter and oil in a large bowl and beat until blended. Add egg and beat well. Add the flour/baking powder mixture and the buttermilk alternating between the two, beginning and ending with the flour. Mix well after each addition. Stir in zest and juice.
5
Spoon half of the batter into a 9 inch square baking pan that has been sprayed with non-stick spray. Sprinkle evenly with half of the blueberries and top with the remaining half of the toasted coconut. Spoon the remaining batter over blueberries. Sprinkle with the remaining blueberry mixture. Top with the oat streusel mixture.
6
Bake for 45-50 minutes or until a wooden pick inserted in the center comes out clean. Remove from oven. Let cake cool in pan for 10 minutes on a wire rack.
7
Adapted from Cooking Light.

1198

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups Flour, 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Blueberry Coffee Cake With Coconut Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Coffee Cake With Coconut Streusel

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