No-Knead Pumpkin Cinnamon Rolls Recipe

Name: No-Knead Pumpkin Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 2/3 cup warm water (110u00b0 to 115u00b0); 1/2 cup canned pumpkin; 1 large egg; 1/4 cup butter, softened; 1/4 cup sugar; 1 teaspoon salt; 1/2 teaspoon pumpkin pie spice; 2-1/2 to 2-3/4 cups all-purpose flour; 1/2 cup packed brown sugar; 1 teaspoon ground cinnamon; 2 tablespoons butter, melted; 1-1/4 cups confectioners' sugar; 2 to 3 tablespoons 2% milk; 1/8 teaspoon pumpkin pie spice

Servings: persons

1 package (1/4 ounce) active dry yeast
2/3 cup warm water (110u00b0 to 115u00b0)
1/2 cup canned pumpkin
1 large egg
1/4 cup butter, softened
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon pumpkin pie spice
2-1/2 to 2-3/4 cups all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons butter, melted
1-1/4 cups confectioners' sugar
2 to 3 tablespoons 2% milk
1/8 teaspoon pumpkin pie spice

1
Dissolve yeast in warm water. In a large bowl, combine pumpkin, egg, butter, sugar, salt, pie spice, yeast mixture and 1 cup flour; beat on medium speed 3 minutes until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2
Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
3
For filling, mix brown sugar and cinnamon. Stir down dough, beating about 25 times; turn dough onto a well-floured surface (dough will be sticky). Roll into a 12x10-in. rectangle. Brush with melted butter to within 1/2 in. of edges; sprinkle with brown sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices.
4
Place in a greased 9-in. round pan, cut side down. Cover; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 375u00b0.
5
Bake until golden brown, 20-25 minutes. Place on a wire rack to cool slightly. Mix frosting ingredients; spread over warm rolls.

653

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 2/3 cup warm water (110u00b0 to 115u00b0), 1/2 cup canned pumpkin, 1 large egg, and more.

Yes, No-Knead Pumpkin Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Knead Pumpkin Cinnamon Rolls

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