Blueberry Coffee Cake Recipe

Name: Blueberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR STREUSEL:; 3 Tablespoons Oats; 5 Tablespoons Brown Sugar; 7 Tablespoons Flour; 1/2 teaspoons Cinnamon; 3 Tablespoons Butter, Firm; FOR THE CAKE:; 2 cups White Whole Wheat Flour; 2 teaspoons Baking Powder; 1 teaspoon Cinnamon; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/4 cups Sugar; 2 Eggs; 1 cup Buttermilk; 1/4 cups Canola Oil; 1 teaspoon Vanilla Extract; 3/4 cups Blueberries

Servings: persons

FOR STREUSEL:
3 Tablespoons Oats
5 Tablespoons Brown Sugar
7 Tablespoons Flour
1/2 teaspoons Cinnamon
3 Tablespoons Butter, Firm
FOR THE CAKE:
2 cups White Whole Wheat Flour
2 teaspoons Baking Powder
1 teaspoon Cinnamon
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1/4 cups Sugar
2 Eggs
1 cup Buttermilk
1/4 cups Canola Oil
1 teaspoon Vanilla Extract
3/4 cups Blueberries

1
1. Preheat oven to 350u00b0F. Coat an 8-inch-square pan with cooking spray.
2
2. Prepare streusel by mixing together the dry streusel ingredients and then cutting in butter by hand.
3
3. For the cake, sift flour, baking powder, cinnamon, baking soda and salt together in a large bowl. Set aside.
4
4. Cream sugar and eggs until light and frothy, about 3 minutes. The mixing attachement should leave a trail when lifted. Set aside.
5
5. Combine buttermilk, oil and vanilla. Alternate adding the wet ingredients and dry ingredients into the egg mixture, beginning and ending with the flour mixture. Fold in blueberries.
6
6. Spread half the batter into the prepared pan. Sprinkle half the streusel on top. Spoon in the remaining batter and top with the remaining streusel.
7
7. Bake the coffee cake about 35-40 minutes until a knife inserted in the center comes out clean.

1176

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR STREUSEL:, 3 Tablespoons Oats, 5 Tablespoons Brown Sugar, 7 Tablespoons Flour, and more.

Yes, Blueberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Coffee Cake

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