Blueberry Coffee Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Empty blueberries into strainer.

3. 3

   Wash under cold running water.

4. 4

   Set aside to drain.

5. 5

   Pour oil into 8 or 9-inch cake pan; tilt to cover bottom.

6. 6

   Pour muffin mix, egg and water into pan; stir with a fork until blended (about 1 minute). Sprinkle drained blueberries, brown sugar and cinnamon over batter; use a fork to fold in batter just enough to create a marbled effect.

7. 7

   Scrape sides and spread batter evenly in pan.

8. 8

   Bake at 350u00b0 for 25 to 35 minutes until coffee cake tests done with a toothpick.

9. 9

   Use a knife to loosen cake from sides.

10. 10

    Cut and serve directly from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.