Blueberry Coffee Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Empty blueberries into strainer.

3. 3

   Wash under cold running water.

4. 4

   Set aside to drain.

5. 5

   Pour oil into one 8-inch round pan; tilt pan to cover bottom.

6. 6

   Put muffin mix, egg and water into pan; stir with a fork until blended.

7. 7

   Sprinkle drained blueberries, brown sugar and cinnamon over batter; use fork to fold into batter to create a marbled effect.

8. 8

   Bake at 350u00b0 for 25 to 35 minutes until tests done with a toothpick.

No additional tips available.