Blueberry-Coconut Pie Recipe

Name: Blueberry-Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch) 9 inch, unbaked; 1 each eggs well beaten; 1 1/4 cups coconut flaked; 1/4 cup walnuts chopped; 1/4 cup corn syrup, light; 1 tablespoon flour, all-purpose; 1/4 teaspoon salt; 1/4 cup sugar; 10 ounces blueberries frozen, unsweetened; ⅔ cup sugar; 1 cup heavy whipping cream whipped

Servings: persons

1 each pie shell (9 inch) 9 inch, unbaked
1 each eggs well beaten
1 1/4 cups coconut flaked
1/4 cup walnuts chopped
1/4 cup corn syrup, light
1 tablespoon flour, all-purpose
1/4 teaspoon salt
1/4 cup sugar
10 ounces blueberries frozen, unsweetened
⅔ cup sugar
1 cup heavy whipping cream whipped

1
You can take this pie out of your freezer just before serving it.
2
Make pastry shell from your own recipe or use a mix; bake as directed except remove it from the oven after only 5 minutes baking, and reduce oven temperature to moderately hot (375?
3
).
4
Meanwhile combine the egg with the coconut, nuts, syrup, flour, salt, and the 1/4 cup sugar; spread in the bottom of partly baked pastry shell.
5
Return pie to oven and bake for 15 minutes; cool thoroughly.
6
Crush the frozen blueberries and combine with the 23 cup sugar; fold into the whipped cream.
7
Pour the berry mix- ture over cooled coconut mixture and freeze.
8
When they are in season, use 2 cups fresh blueberries to replace the frozen ones in this recipe; chill berry mixture before folding into cream.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 each pie shell (9 inch) 9 inch, unbaked, 1 each eggs well beaten, 1 1/4 cups coconut flaked, 1/4 cup walnuts chopped, and more.

Yes, Blueberry-Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Coconut Pie

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