Blueberry Coconut Oatmeal Pudding

1. 1

   Combine the water, salt, coconut milk, honey or agave nectar and vanilla in a large (3-quart) saucepan and bring to a boil.

2. 2

   Stir in the oatmeal and bring back to a boil, stirring.

3. 3

   Reduce the heat to low, cover and simmer 5 minutes, stirring occasionally.

4. 4

   Stir in half the blueberries, cover, and cook another 5 minutes, until the oats are cooked and the mixture is creamy.

5. 5

   Stir in the rose water and the remaining blueberries.

6. 6

   Turn off the heat, return the lid and let sit for 5 to 10 minutes.

7. 7

   Serve right away, or spoon into serving dishes and allow to cool in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.