Bake this irresistible Blueberry Coconut Cupcakes at home. Made with butter, granulated sugar, eggs and flour. Easy step-by-step instructions included.
This Blueberry Coconut Cupcakes relies on simple, everyday ingredients such as butter, at room temperature, granulated sugar, none eggs and self-rising flour. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Coconut Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026