Blueberry Cobbler Roll Recipe

Name: Blueberry Cobbler Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plus 1 1/2 tablespoons all-purpose flour, divided; 1/2 teaspoon salt; 2/3 cup shortening; 1/2 cup half-and-half; 1/2 cup sugar; Dash of salt; 1 tablespoon butter or margarine, melted; 1/4 teaspoon grated lemon rind; 2 teaspoons lemon juice; 2 cups fresh blueberries; 1 cup sifted powdered sugar; 2 tablespoons water

Servings: persons

2 cups plus 1 1/2 tablespoons all-purpose flour, divided
1/2 teaspoon salt
2/3 cup shortening
1/2 cup half-and-half
1/2 cup sugar
Dash of salt
1 tablespoon butter or margarine, melted
1/4 teaspoon grated lemon rind
2 teaspoons lemon juice
2 cups fresh blueberries
1 cup sifted powdered sugar
2 tablespoons water

1
Combine 2 cups flour and 1/2 teaspoon salt in medium mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle half-and-half evenly over mixture; stir with a fork until all ingredients are moistened. Shape dough into a ball; chill.
2
Combine sugar, dash of salt, and remaining flour; add butter, lemon rind, and juice, stirring well. Fold in blueberries.
3
Roll pastry into a 12- x 8-inch rectangle on a lightly floured surface. Spread with blueberry mixture. Roll up jellyroll fashion, beginning at long side; moisten edges and ends with water to seal. Transfer roll to a heavily greased 15- x 10- x 1- inch jellyroll pan. Bake at 425u00b0 for 40 minutes. Cool 5 minutes. Transfer roll to a serving platter.
4
Combine powdered sugar and water in a small bowl, mixing well. Drizzle glaze over warm roll. Slice and serve immediately.

499

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups plus 1 1/2 tablespoons all-purpose flour, divided, 1/2 teaspoon salt, 2/3 cup shortening, 1/2 cup half-and-half, and more.

Yes, Blueberry Cobbler Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cobbler Roll

How did you like this recipe?

Frequently Asked Questions