Blueberry Cobbler From Cooking Light Recipe

Name: Blueberry Cobbler From Cooking Light
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 8 cups fresh blueberries; 1/3 cup sugar; 2 tablespoons cornstarch; 1 teaspoon grated lemon rind; Topping:; 1 1/3 cups all-purpose flour; 2 tablespoons sugar; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 5 tablespoons chilled butter, cut into small pieces; 1/2 cup fat-free sour cream or mix with Greek yogurt; 3 tablespoons 2% reduced-fat milk; 1 teaspoon sugar

Servings: persons

Filling:
8 cups fresh blueberries
1/3 cup sugar
2 tablespoons cornstarch
1 teaspoon grated lemon rind
Topping:
1 1/3 cups all-purpose flour
2 tablespoons sugar
3/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
5 tablespoons chilled butter, cut into small pieces
1/2 cup fat-free sour cream or mix with Greek yogurt
3 tablespoons 2% reduced-fat milk
1 teaspoon sugar

1
Preheat oven to 350u00b0.
2
To prepare filling, combine first 4 ingredients in an 11 x 7-inch baking dish.
3
To prepare topping, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through baking soda) in a large bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in sour cream to form a soft dough.
4
Drop dough by spoonfuls onto blueberry filling to form 8 dumplings. Brush dumplings with milk; sprinkle with 1 teaspoon sugar. Place baking dish on a jelly roll pan. Bake at 350u00b0 for 50 minutes or until filling is bubbly and dumplings are lightly browned.
5
Cooking Light
6
JULY 2002

604

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Filling:, 8 cups fresh blueberries, 1/3 cup sugar, 2 tablespoons cornstarch, and more.

Yes, Blueberry Cobbler From Cooking Light falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cobbler From Cooking Light

How did you like this recipe?

Frequently Asked Questions