Blueberry Cobbler For Two – a delicious recipe with Fresh Blueberries, u00bc, Cornstarch, Lemon Zest, Lemon Juice, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat your oven to 375u00b0F.
2
In a small bowl combine the blueberries with the sugar, cornstarch, lemon zest and juice. Let the berries sit for 15 minutes.
3
To make the topping, combine the flour and baking powder in a bowl. Cut in the cold butter until it resembles coarse crumbs. Gently stir in the buttermilk or cream until just combined.
4
Divide the berries between 2 ramekins and drop by the spoonful the topping over them. (You may have a little extra topping; I just formed it into a biscuit shape and cooked it separately.) Sprinkle sanding sugar on top.
5
Place the ramekins on a baking sheet and cook for 25-30 minutes until the berries are bubbling and the topping is browned. I took the single biscuit out after 20 minutes.
6
Serve warm or cold, with or without ice cream.
389
kcal
Calories
24
g
Fat
42
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup Fresh Blueberries, 1/4 cups Sugar, 1 Tablespoon Cornstarch, 1 teaspoon Lemon Zest, and more.
Yes, Blueberry Cobbler For Two falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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