Blueberry Cobbler Recipe

Name: Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sugar; 1 tablespoon cornstarch; 1 pinch salt; 1 pinch cinnamon; 6 cups fresh blueberries; 1 ½ teaspoons lemon zest; 1 tablespoon lemon juice; 1 cup flour; 2 tablespoons stone ground cornmeal; ¼ cup sugar; 2 teaspoons baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; ⅓ cup buttermilk; 4 tablespoons melted butter; ½ teaspoon vanilla; ⅛ teaspoon cinnamon; 2 teaspoons sugar

Servings: persons

½ cup sugar
1 tablespoon cornstarch
1 pinch salt
1 pinch cinnamon
6 cups fresh blueberries
1 ½ teaspoons lemon zest
1 tablespoon lemon juice
1 cup flour
2 tablespoons stone ground cornmeal
¼ cup sugar
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
⅓ cup buttermilk
4 tablespoons melted butter
½ teaspoon vanilla
⅛ teaspoon cinnamon
2 teaspoons sugar

1
Heat oven 375 degrees.
2
First prepare the blue berry mixture by whisking together the 4 first ingredients, then add fresh blueberries, toss lightly and finally add the lemon zest and juice.
3
Put the blueberry mixture in a 9-inch deep baking dish, then place the dish on a baking sheet.
4
Bake for 25 minutes.
5
Meanwhile get the dry and wet ingredients ready.
6
After 25 minutes remove blueberries from oven, and increase oven temp to 425 degrees.
7
First mix the dry ingredients together and then the wet in a separate bowl, then add wet to dry and mix until dough forms.
8
The dough now needs to be divided into 8 balls.
9
First divide the dough in half, then divide the 2 halves again which makes 4 then divide the four balls half again, which will make 8 balls.
10
Place 7 balls around the perimeter and one in the middle.
11
Mix 1/8 teaspoon cinnamon and 2 teaspoon sugar together and sprinkle on top of dough, place in a 425 degree oven for 15-18 minutes.
12
Allow it to cool and then enjoy ;-).

715

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ½ cup sugar, 1 tablespoon cornstarch, 1 pinch salt, 1 pinch cinnamon, and more.

Yes, Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cobbler

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