Blueberry Cobbler Recipe

Name: Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups blueberries, washed and stemed; 1 lemon, juice and zest of; ¾ cup sugar, plus; 3 tablespoons sugar, plus some for sprinkling; 2 tablespoons cornstarch; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 3 cups flour; ¾ teaspoon salt; 1 tablespoon baking powder; ¾ teaspoon baking soda; 5 tablespoons unsalted cold butter, cut into small pieces; 3 tablespoons cold shortening, cut into small pieces; 1 cup buttermilk

Servings: persons

8 cups blueberries, washed and stemed
1 lemon, juice and zest of
¾ cup sugar, plus
3 tablespoons sugar, plus some for sprinkling
2 tablespoons cornstarch
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
3 cups flour
¾ teaspoon salt
1 tablespoon baking powder
¾ teaspoon baking soda
5 tablespoons unsalted cold butter, cut into small pieces
3 tablespoons cold shortening, cut into small pieces
1 cup buttermilk

1
Preheat oven to 350 degrees.
2
In a large bowl combine the blueberries, juice and zest of 1 lemon, 3/4 cup sugar, cornstarch, cinnamon and nutmeg.
3
Stir gently to combine.
4
Pour into a 2 quart oven safe baking dish and set aside.
5
In a food processor combine the flour, salt, baking powder, the 3/4 c. sugar plus the 3 T. sugar, baking soda.
6
Pulse to combine.
7
Add the cold butter and shortening, pulse to combine, continuing to pulse until mixture resembles coarse cornmeal.
8
Pour into a large bowl and in a thin stream add the buttermilk, stirring constantly until mixture just holds together.
9
You may not need all the buttermilk.
10
Form dough into a ball and cover with plastic wrap.
11
Bake the blueberry mixture for 20 minutes.
12
Remove from oven and increase the tempture to 425 degrees.
13
Tear off 3 inch pieces of the dough and place on top of hot blueberry mixture.
14
Sprinkle dough with sugar and bake until the dough is a medium golden brown, around 15 minutes.
15
Cool on a wire rack for 30 minutes.
16
Serve warm with Vanilla Ice Cream.

1258

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 cups blueberries, washed and stemed, 1 lemon, juice and zest of, ¾ cup sugar, plus, 3 tablespoons sugar, plus some for sprinkling, and more.

Yes, Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cobbler

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