Blueberry Cobbler

1. 1

   Place blueberries in a 9 inch pie plate or glass baking dish.

2. 2

   Add applesauce, vanilla, and coconut sugar and mix carefully to coat blueberries.

3. 3

   Let stand a few minutes, then mix in arrowroot.

4. 4

   Preheat oven to 350F.

5. 5

   Whisk together eggs and coconut oil in large bowl.

6. 6

   Combine coconut flour, almond flour, salt, baking powder and coconut sugar in separate bowl, then stir into egg-oil mixture.

7. 7

   Pour batter over blueberry mixture, spreading to edges of pan if necessary.

8. 8

   Bake 25 to30 minutes, or until lightly browned on top and toothpick inserted in middle comes out clean.

9. 9

   Cool 10 to 20 minutes and serve warm.

10. 10

    Or for a sweeter cobbler, allow to cool completely, cover with plastic wrap, refrigerate, and serve cold.

No additional tips available.