April'S Blueberry Tundra Cobbler Recipe

Name: April'S Blueberry Tundra Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. fresh blueberries; 4 Tbsp. sugar; 1 c. flour; 1 c. sugar; 2 eggs, beaten; 4 Tbsp. milk; 1 tsp. vanilla extract; 1 tsp. lemon rind, grated; 1 1/2 c. whipping cream, chilled; 2 Tbsp. confectioners sugar

Servings: persons

1
Preheat oven to 350u00b0.
2
Stem berries; gently rinse, pat dry, sprinkle with sugar and set aside.
3
In a bowl, combine the flour, 1 cup of sugar, eggs, milk, vanilla and grated rind.
4
Prepare a 9 x 13-inch baking dish with nonstick cooking spray.
5
Pour small amount of batter into pan to coat bottom.
6
Pour 3 cups berries on top of batter, then cover with rest of batter.
7
Bake for 20 minutes.

1070

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. fresh blueberries, 4 Tbsp. sugar, 1 c. flour, 1 c. sugar, and more.

Yes, April'S Blueberry Tundra Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

April'S Blueberry Tundra Cobbler

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